We create

  • Concept Development

    Concept Development

    Every client’s requirements and ideas are different. Success is based on team work - your ideas and our experience. That is why we always start by listening – listening to your ideas, thoughts and requirements for your new facility. We will then add our experience to develop your ideas into a workable, efficient and unique total offer, resulting in a winning concept.

    Debenhams - Newbury

    A new food service/design concept called Estro.

    View case study >

  • Space Planning

    Space Planning

    For foodservice facilities we start with the basics. We plan the front and back of house areas, consider customer access, goods delivery and waste removal locations, ensuring the appropriate split and balance between them.

    Logical operational ‘flows’ are considered at every stage of the proposed systems, as are the need to ensure that safe, hygienic, ergonomic and aesthetically pleasing facilities are designed. We apply similar logical principles to the design of reception areas, offices, toilet facilities or hotel bedrooms.

  • Interior Design

    Interior Design

    The quality of our work is a direct result of our authentic insight into design. Our expertise and intuition helps us to create instinctive dialogue with you the client. We will always work closely with you from the very beginning to achieve excellent interior design and ambience for your venue.

    All elements of the space are integral to the overall look and this is taken into account when our interior designers design and source the fixtures and finishes to achieve your vision. To ensure that clients are fully involved in the process from inception, we provide visuals and sample boards of suggested materials to encourage ‘touch and feel’.

  • Foodservice Design

    Foodservice Design

    Designing a foodservice facility is a complex process. Important elements include customer flow, food display, food temperature control, equipment and waste storage, kitchen workflow, as well as available services and equipment capability. We also consider ways of; avoiding cross contamination, insect control, ergonomic working facilities and health and safety legislation and recommendations.

    Our skilled designers consider all these aspects and work with the client to ensure complete confidence in the layouts we prepare.

  • Branding Development

    Branding Development

    Branding is a collaborative process. We focus our design expertise on your business to bring us closer to your brand and closer to your customers. We can assist with creating / developing your restaurant brand, providing a professional approach through logos, themes and graphics.

    This turnkey service might also include uniform and menu design and sourcing bespoke crockery and tableware for your operation.

  • 3D Visualisation

    3D Visualisation

    Our computerised 3D visuals and walkthroughs give clients an accurate idea at an early stage on how the new facility will look. This gives them the opportunity to really understand how the space will work in three dimensions and pin down changes. This helps to finalise details of the design - even before work commences on site.

    Debenhams - Newbury

    A new food service/design concept called Estro.

    View case study >


We also…


From an initial brief, our team will work with you to create a design concept for your office, reception area, hotel or restaurant. To help visualise your design, we can provide sample boards, 3D visuals and computerised walkthroughs.

Our aim is to meet all your aspirations within the given budget. We will work alongside you from an initial special layout through to detailed services and interior design, including branding menu and even uniform design!

What can we do for you & your business?

about us > contact us >

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