Designing a foodservice facility is a complex process. Important elements include customer flow, food display, food temperature control, equipment and waste storage, kitchen workflow, as well as available services and equipment capability. We also consider ways of; avoiding cross contamination, insect control, ergonomic working facilities and health and safety legislation and recommendations.
Our skilled designers consider all these aspects and work with the client to ensure complete confidence in the layouts we prepare.
From an initial brief, our team will work with you to create a design concept for your office, reception area, hotel or restaurant. To help visualise your design, we can provide sample boards, 3D visuals and computerised walkthroughs.
Our aim is to meet all your aspirations within the given budget. We will work alongside you from an initial special layout through to detailed services and interior design, including branding menu and even uniform design!
HOTEL FOOTBALL is the exciting new first hotel venture for Gary Neville and Ryan Giggs with their GG Leisure company, which has already opened the highly acclaimed Café Football in [...]