For foodservice facilities we start with the basics. We plan the front and back of house areas, consider customer access, goods delivery and waste removal locations, ensuring the appropriate split and balance between them.
Logical operational ‘flows’ are considered at every stage of the proposed systems, as are the need to ensure that safe, hygienic, ergonomic and aesthetically pleasing facilities are designed. We apply similar logical principles to the design of reception areas, offices, toilet facilities or hotel bedrooms.
From an initial brief, our team will work with you to create a design concept for your office, reception area, hotel or restaurant. To help visualise your design, we can provide sample boards, 3D visuals and computerised walkthroughs.
Our aim is to meet all your aspirations within the given budget. We will work alongside you from an initial special layout through to detailed services and interior design, including branding menu and even uniform design!
HOTEL FOOTBALL is the exciting new first hotel venture for Gary Neville and Ryan Giggs with their GG Leisure company, which has already opened the highly acclaimed Café Football in [...]